Traditional cooking over low heat.
Six varieties of homemade dishes with high quality ingredients and made in the traditional way.
Chicken breast with mushrooms
Chickpeas cooked with clams and shrimp à la marinière
Salt cod, Biscay style
Chicken, chilindrón style
Stewed beef meat, goulash style
Baked sea bass
Iberian pork cheeks
Creamy vegetable soup
Creamy seafood soup