Meritem was born in 1992 with a completely national capital with PAELADOR paella and fideuas. The technological innovation took us in 1994 to enrich our offer, the CRUJI COQUES was born. Our specialties come to meet a market demand: healthy and easy to prepare; In addition, Meritem provides an innovative system to market its specialties with a distribution that guarantees the quality of all products at all times. Meritem is a solid company, in constant growth and with proven experience in the catering sector that began its internationalization in Europe in 1997. We currently have more than 4,000 clients throughout Spain and more than 350 restaurants in France, Andorra, Italy, Portual, England, Holland and Belgium.
For more than 26 years, our range has not stopped growing with the HOME WATERS, traditional dishes; PASTAGHETTI, Italian pasta and risotto; TAPASDOR; with typical Mediterranean tapas; PIZZADOR, seven varieties of tasty pizzas and SMOOTHIESDOR, fruit smoothies; besides the paella and fideuas of PAELLADOR and the CRUJICOQUES.
There is no need for qualified staff
24 hours open kitchen
More than 50 different specialties
Attractive advertising to increase sales
The restaurant retains its identity.
Became a restaurant with great opportunities
Young spirit and Mediterranean heart; two characteristics that define the trajectory of Paellador Group, as a company.
Fresh ideas and projects but, at the same time, with solid experience in the catering sector.
From the different departments of the company we keep a constant contact with the clients advising them, supporting them and transferring them the experience and the knowledge that they need.